This piece comes from Dan "The Ice Cream Man" McDaniel, a self-titled "Resident Chocoholic" who refers to me as "Gina Gelato" (very accurate). You can see why we get along.
Read MoreThis piece of advice was given as part of a community potluck for a class I taught called The Power of Food. I'm not 100% sure, but judging by the original handwriting, I'm guessing it was contributed by Michelle Jones, founder of Wayfinding Academy.
Read MoreThis piece of advice was given as part of a community potluck for a class I taught called The Power of Food. If you, the author, are reading this—thank you for contributing!
Read MoreThis tip comes from Molly, a dear member of the Heirloom Food community whom I had the pleasure of meeting on a cross-country road trip in 2017.
Read MoreA young girl named Mea stopped by one of my past art shows and dropped this wisdom bomb. She was awesome.
Read MoreFor the 4th of July, this apt wisdom comes from Dan, a farmer, baker, and brewer in the Adirondacks.
Read MoreThis piece was collected during a potluck that was part of a Lab I taught at Wayfinding Academy called The Power of Food.
Read MoreThis piece comes from my dear friend and colleague Diana, a lifelong student of the Ayurvedic system for healing.
Read MoreThis piece comes from Katie who found her way here to contribute wisdom through the wonderful Good Food Jobs newsletter.
Read MoreThis piece comes from Austin, an alumnus from the amazing college called Wayfinding Academy. When he took a class I taught there, he showed me the family cookbook his Nana had assembled—it's full of stories, recipes, and little bits of wisdom just like this one.
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