I am an artist, writer, and educator who inspires people who cook and eat to create a food culture we're proud to pass down.
Danish food culture. A food-focused road trip across the United States. Wisdom from a Tuscan kitchen. How to build up your kitchen routines. Origin stories behind common ingredients. I'm always digging into something, and I invite you along for an educational ride.
Each week, I turn one piece of crowd-sourced wisdom into a visual treat. The goal is to gather a bank of food wisdom that spans many languages, religions, races, and cultures so we can all learn from each other.